Red Onion
India: A Global Leader in Onion Production
India stands as the second-largest onion-producing country in the world, playing a vital role in meeting global onion demand. Among the Indian states, Maharashtra leads in onion cultivation, contributing the highest share to the nation’s overall onion output.
The onion is a staple in Indian cuisine, widely used in countless dishes and culinary applications. Its versatility extends far beyond basic use, making it an essential ingredient in kitchens across the country.
The most popular and widely cultivated variety is the Red Onion, known for its sharp flavor, varying levels of pungency, and a wide range of sizes. Whether used raw in salads or cooked into curries, the onion is an indispensable part of India’s food culture and export economy.
