Grain

Wheat

Wheat, a widely consumed cereal grain, is predominantly enjoyed in the form of bread across various regions worldwide. India, as a leading exporter of wheat, ships substantial quantities abroad annually. Renowned for its higher protein content compared to other major cereals like maize or rice, wheat sees growing global demand for exports. As a result, Indian wheat exporters continually increase their shipments of wheat and wheat-based products each year to meet this rising international demand..

Rice

Basmati rice, cultivated for centuries in the foothills of the Himalayas within the Indian subcontinent, is renowned for its exceptional qualities. With its long, slender grains that elongate to twice their original size when cooked, Basmati rice offers a soft and fluffy texture, delicious taste, superior aroma, and distinctive flavor. Among aromatic long-grain rice varieties, Basmati stands out for its unique attributes.

Chickpeas Brown

India, a leading global producer of chickpeas, continues to increase its export volume year after year. Chickpeas are broadly categorized into two main varieties: “Kabuli” and “Desi”. Indian chickpea exporters cater to the international market by exporting both these varieties, along with others. Renowned for exporting premium quality chickpeas, Indian exporters maintain high standards to meet global demand.

Chickpeas White

Mung Beans

Moong Dal, also referred to as Mung Dal or Green Gram, stands out as a versatile and nutritious legume widely incorporated into global cuisines. Derived from hulled and split green moong beans, these small, oval-shaped legumes feature a distinctive green skin.