Flours
Wheat Flour
Wheat flour is produced by finely grinding wheat grains into a powdery substance. It is a versatile ingredient used in various culinary applications, including making chapattis (a type of flatbread) and stuffed breads like paranthas. Wheat flour, derived from the grinding of wheat for human consumption, surpasses production volumes of any other flour type.
Besan Flour
Gram flour, also known as chickpea flour or Besan, is made by grinding dried chickpeas into a fine powder. It boasts a high protein content and is rich in carbohydrates, yet gluten-free. Gram flour offers a slightly nutty flavor and earthy aroma, enhancing a variety of dishes. In India, gram flour, commonly referred to as Besan, is popular in traditional recipes such as besan ke laddu, Bhajia, pakode, parathas, and curries. It is also used in sweet dishes and forms the base for instant mixes available in markets. Beyond India, chickpea flour is widely used in Mediterranean cuisine.
Bajari Flour
Our Bajri flour is crafted from the finest Bajra pearls sourced from select farmer communities in central India. Each grain undergoes rigorous quality testing, cleaning, conditioning, and cold milling to produce premium atta. Our expert team is dedicated to delivering nothing but the highest quality to you and your family. Experience the difference today and discover why our Bajri flour is the ideal choice for your culinary creations!
Rice Flour
Rice flour, derived from finely milled white raw rice, is primarily made from polished broken rice. Also known as rice powder, it serves a variety of culinary purposes in Asian cuisine. Rice flour is integral in making fresh rice noodles, sweets, and is commonly used to thicken coconut milk for a creamy texture. Readily available in most Asian markets, rice flour was historically used in baby foods and has since expanded its application across numerous recipes. Today, rice flour enhances cereals, crackers, chips, snacks, and coatings, offering diverse textures and versatility in cooking.